Food

 Food

The food is a huge part of the Aqua Ventura experience. Violeta and Jonathan are passionate about eating and food. Their kitchen is the heart of Aqua Ventura.

Violeta draws on her years of cooking experience to create mouth-watering meals that offer something for everyone. She is inspired by the process of transforming fresh produce from their veggie garden and local markets into simple, tasty home-cooked meals. Her kitchen is full of bustle, laughter and delicious aromas. All are welcome to pop in and chat while the magic happens.

Gathering together for meals is a time to interact with loved ones and other clients. The meals take the form of picnics, al fresco balcony meals, meals at the fire pit and evenings in the pizza area where the pizza oven burns and home made pizzas are made for all.

Aqua Ventura caters for all different dietary requirements.


Read what Karen Williams, a well known  American Author, had to say about our food.

The food at Aqua Ventures is as unique and enticing as the landscapes where it is served. Vio loves to cook and her skills in the kitchen as well as her enthusiasm for family makes your stay at Aqua Ventures a most special and always inviting one. Here you are one of the family, an honour indeed. Serving simple and creative fare, Vio and Jonny can make the most of what the local markets have to offer. In fact a trip to the fresh foods market with Vio is a treat in itself. Help choose from the fresh fruits and vegetables in season as well as fruit from the sea and livestock from the area. Vendors will offer you a taste to wet the appetite.

A packed lunch of thick sandwiches of local cheese and vegetables on fresh bread or add meat, your choice with fruit, and a block of Jonny’s favorite chocolate will fill you up on a hike or a day at the beach. You might want to
join in the camaraderie of meal preparation or just sit back and listen to the singing and chatter and take in the aromas.

For dinner
wine is always available and makes a perfect match for a vegetable or seafood paella. There is always a lush salad, garnished with olives and nuts. Roasted peppers and potatoes aptly seasoned often round out a meal. Happy the evening a home-made pizza with local seasoning and vegetable or seafood and meat toppings baked in the outdoor brick, stone oven built by Jonny himself is on the menu. You will want to taste a slice of each variety and go back for more.

Perhaps a woofer will take over the meal preparation & you will be treated to a surprise dish from France, Denmark or Israel.

A chocolate cake or fruit tart might top off the meal with tea and coffee.
You will never have the same meal twice unless you request it but you have a difficult time deciding on which was your favorite… and perhaps you will want to be surprised with yet another new delectable selection instead.


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